Hotpoint Oven BS89EK User Manual

Operating Instructions

OVEN

Contents

Installation, 2

Positioning

Electrical connection, 3

Data plate

English, 1

Description of the appliance, 4

Overall view

Control panel

Display

Start-up and use, 5

Setting the clock

Setting the timer

Starting the oven

Cooking modes, 6-8

Cooking modes

BS89EX

BS89EK

Programming cooking

Practical cooking advice

Cooking advice table

Precautions and tips, 9

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 10

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Assistance

After Sales Service, 11

Repair Service and Information Desk

Extended Warranties

Genuine Parts and Accessories

Guarantee, 12

Electrical Connection

Electrical connection

Power cable supply connection to the electrical

mains:

The electrical connection to the mains must be made

on the appliance. The power voltage and frequency

are as indicated on the rating plate.

We recommend you use a power supply cable which

is long enough to allow you to take the oven out of

its recess in the event of maintenance operations

(only use HAR - H 05 - RR< quality cables fitted with

a plug conforming to the regulations in force.

The plug must be accessible at all times.

! THIS APPLIANCE MUST BE EARTHED.

Connecting the power supply cable

Unplug the appliance before all operations, even

when replacing the oven lamp.

To open the terminal board:

• Using a screwdriver, press on the tabs situated

on each side of the terminal board cover.

Using the appliance without correct earthing is

highly dangerous.

• Pull open the terminal board cover.

! After connecting the appliance to the flexible

cable, tighten all the screws on the terminal

board.

To connect the power supply cable, proceed as

follows:

• Unscrew the cable clamp screw and the contact

screws L-N-6.

• <asten the wires beneath the screwheads using

the following colour scheme: Blue (N) Brown (L)

Yellow-Green 6

TABLE O CHARACTERISTICS

width 43.5 cm

height 32 cm

depth 40 cm

• <asten the power supply cable in the

corresponding cable clamp and close the cover.

Dimensions

Volume

56 l

Electrical Connection:

voltage: 220 - 240 V~ 50/60Hz

maximum power absorbed 2800 W

(see data plate)

Electrical

connections

Voltage <requency: 230

V-1+N 50Hz

<use Section: 16A

Directive 2002/40/EC on the label of

electric ovens. Standard EN 50304

Supply cable:

3x1.5mm²

Energy consumption for Natural

convection – heating mode:

Traditional mode

ENERGY

LABEL

Declared energy consumption for

Forced convection Class – heating

mode:

Baking

You can connect your oven to the system means of

a terminal board. Refer to above information for the

minimal cable sections and the calibration of the

protective elements according to the connection.

If the appliance is installed with a junction box, an

omnipolar circuit breaker - with a minimum contact

opening of 3mm - should be installed between the

appliance and the mains.

This appliance conforms to the

following European Economic

Community directives: 73/23/EEC

dated 19/02/73 (Low Voltage) and

subsequent amendments -

89/336/EEC dated 03/05/89

(Electromagnetic Compatibility) and

subsequent amendments -

93/68/EEC dated 22/07/93 and

subsequent amendments.

2002/96/EC

Description

of the appliance

Overall view

GUIDES for the

sliding racks

Control panel

position 5

position 4

position 3

position 2

position 1

GRILL

DRIPPING PAN

Control panel

SELECTOR

Knob

DISPLAY

THERMOSTAT

knob

LIGHT

button

TIME SETTING

button

TIMER

knob

Display

TEMPERATURE

and TIME digits

Preheating

indicator

CLOCK

icon

END OF COOKING

icon

DURATION

icon

TIMER

icon

Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may emit

a slightly unpleasant odour caused by protective

substances used during the manufacturing process

burning away.

complete: you may now place the food in the oven.

4. During cooking it is always possible to:

- change the cooking mode by turning the

SELECTOR knob

- change the temperature by turning the

THERMOSTAT knob

- set the cooking duration in addition to the cooking

end time

(see Cooking modes)

- stop cooking by turning the SELECTOR knob to the

“0” position.

Setting the clock

5. The oven switches off automatically after two

hours: this default period of time is set for all

cooking modes for safety reasons.

The cooking duration may be changed

(see Cooking modes).

! The clock may be set when the oven is switched

off or when it is switched on, provided that a the end

time of a cooking cycle has not been programmed

previously.

6. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance

will reactivate the cooking mode from where it was

interrupted as long as the temperature has not

dropped below a certain level. Programmed cooking

modes which have not started will not be restored

and must be reprogrammed.

1. Press the

button several times until the

icon and the first two digits on the display start to flash.

2. Turn the TIMER KNOB towards “+” and “-” to

adjust the hour value.

3. Press the

button again until the other two

digits on the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards “+” and “-” to

adjust the minute value.

! There is no preheating stage for the <AST

COOKING and BARBECUE modes.

5. Press the

button again to confirm.

! Never put objects directly on the bottom of the

oven; this will avoid the enamel coating being

damaged.

Setting the timer

! This function does not interrupt cooking and does

not affect the oven; it is simply used to activate the

buzzer when the set amount of time has elapsed.

! Always place cookware on the rack(s) provided.

Cooling ventilation

1. Press the

button several times until the

icon and the three digits on the display begin to

flash.

In order to cool down the external temperature of the

oven, a cooling fan blows a stream of air between

the control panel and the oven door. In the <AST

COOKING mode, the fan is activated automatically

after ten minutes. In the BAKING mode, the cooling

fan is only activated when the oven is hot.

2. Turn the TIMER KNOB towards “+” and “-” to

adjust the minute value.

3. Press the

button again to confirm.

The display will then show the time as it counts

down. When this period of time has elapsed the

buzzer will be activated.

! Once cooking has been completed, the cooling fan

continues to operate until the oven has cooled down

sufficiently.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

Oven light

2. The oven begins its preheating stage and the

preheating indicator lights up.

When the oven is not in operation, the lamp can be

switched on at any time by pressing the button

The temperature may be changed by turning the

THERMOSTAT knob

3. When the preheating indicator

switches off

and a buzzer sounds the preheating process is

Cooking modes

PIZZA OVEN mode

! All cooking modes have a default cooking

temperature which may be adjusted manually

between 40°C and 250°C as desired.

This combination heats the oven rapidly by producing

a considerable amount of heat, particularly from the

element at the bottom. If you use more than one rack

at a time, switch the position of the dishes halfway

through the cooking process.

In the BARBECUE mode, the default power level

value is indicated as a percentage (%) and may also

be adjusted manually.

BAKING mode

TRADITIONAL OVEN mode

This mode is ideal for baking temperature sensitive

foods (such as cakes, which need to rise) and for

the preparation of “bitesize pastries” on 3 shelves

simultaneously.

When using this traditional cooking mode, it is best

to use one cooking rack only. if more than one rack

is used, the heat will be distributed unevenly.

MULTI-COOKING mode

=AST COOKING mode

Since the heat remains constant throughout the

oven, the air cooks and browns food in a uniform

manner. A maximum of two racks may be used at

the same time.

Preheating is not necessary for this cooking mode.

This mode is particularly suitable for cooking pre-

packed food quickly (frozen or pre-cooked). The

best results are achieved using one cooking rack

only.

BARBECUE mode

By turning the THERMOSTAT knob, the different

power levels which may be set will appear on the

display; these range between 50% and 100%. The

high and direct temperature of the grill is

recommended for food which requires a high surface

temperature. Always cook in this mode with the oven

door closed.

PROVING mode

The oven reaches and maintains a temperature of

40°C irrespective of the position of the

THERMOSTAT knob. This mode is ideal for

leavening dough made with yeast.

GRATIN mode

This combination of features increases the

effectiveness of the unidirectional thermal radiation

provided by the heating elements through forced

circulation of the air throughout the oven.

This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

Programming cooking

Practical cooking advice

! A cooking mode must be selected before

programming can take place.

! Do not place racks in position 1 and 5 during fan-

assisted cooking. This is because excessive direct

heat can burn temperature sensitive foods.

Programming the cooking duration

! In the BARBECUE and GRATIN cooking modes,

particularly when using the rotisserie spit, place the

dripping pan in position 1 to collect cooking

residues (fat and/or grease).

1. Press the

button several times until the

icon and the three digits on the DISPLAY begin to

flash.

2. Turn the TIMER KNOB towards “+” and “-” to

adjust the duration.

MULTI-COOKING

3. Press the

button again to confirm.

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

• Use positions 2 and 4, placing the food which

requires more heat on 2.

• <or example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will stop automatically at 10:15 a.m.

• Place the dripping pan on the bottom and the rack

on top.

BARBECUE

Setting the end time for a cooking mode

! A cooking duration must be set before the end

cooking time can be scheduled.

• Place the rack in position 3 or 4. Position the food

in the centre of the rack.

1. <ollow steps 1 to 3 to set the duration as detailed

above.

• We recommend that the power level is set to

maximum. The top heating element is regulated

by a thermostat and may not always operate

constantly.

2. Next, press the

button until the

icon and

the two digits on the DISPLAY begin to flash.

3. Turn the TIMER KNOB towards “+” and “-” to

adjust the hour value.

PIZZA OVEN

4. Press the

button again until the other two

• Use a light aluminium pizza pan. Place it on the

rack provided.

digits on the DISPLAY begin to flash.

5. Turn the TIMER KNOB towards “+” and “-” to

adjust the minute value.

<or a crispy crust, do not use the dripping pan as

it prevents the crust from forming by extending

the total cooking time.

6. Press the

button again to confirm.

7. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Programming has been set when the

and

buttons are illuminated. The DISPLAY shows the

cooking end time and the cooking duration

alternately.

To cancel programming, turn the SELECTOR knob to

the “0” position.

Cooking advice table

Cooking

modes

ꢀoods

Weight

(in kg)

Rack position

Preheating Recommended

Temperature

(°C)

Cooking

duration

(minutes)

Standard

guiderails

Sliding

guiderails

Convection

Oven

Duck

Chicken

Roast veal or beef

Roast pork

Biscuits (shortcrust pastry)

Pies / Tarts

1.5

Yes

200-210

200

200-210

180

70-80

60-70

70-75

70-80

15-20

30-35

180

Multi-cooking

Pizza on 2 racks

2 and 4

1 and 2/3

1 or 2

2 and 4

1 and 3

Yes

220-230

180

170

200-210

190-200

180

190-200

190

20-25

30-35

20-25

65-75

45-50

30-35

35-40

20-25

10-20

20-25

20-30

Pies on two racks/cakes on 2 racks

Sponge cake on 2 racks (on the dripping pan)

Roast chicken + potatoes

Lamb

Mackerel

Lasagne

Cream puffs on 2 racks

Biscuits on 2 racks

Cheese puffs on 2 racks

Savoury pies

1+1

190

210

200

Barbecue

Mackerel

Sole and cuttlefish

Squid and prawn kebabs

Cod fillet

Grilled vegetables

Veal steak

Sausages

Hamburgers

0.7

0.5

0.8

0.7

4 or 5

4 or 6

100%

15-20

10-15

8-10

10-15

15-20

10-12

3-5

3 or 4

2 or 3

Toasted sandwiches (or toast)

Spit-roast chicken using rotisserie spit (where

present)

70-80

Spit-roast lamb using rotisserie spit (where present)

100%

70-80

Gratin

Grilled chicken

Cuttlefish

Spit-roast chicken using rotisserie spit (where

1,5

210

200

210

55-60

30-35

70-80

present)

Spit-roast duck using rotisserie spit (where present)

1,5

210

60-70

60-75

70-80

40-45

Roast veal or beef

Roast pork

Lamb

PizzaOven

Pizza

Focaccia bread

0.5

Yes

220

200

15-20

20-25

Baking mode

Pies/ Tarts

Fruit cakes

0.5

2 or 3

2 and 4

2 or 3

1, 3 and 5

1 or 2

1 and 3

1 or 2

1, 2 and 4

Yes

180

170-180

180-190

160-170

180-190

180

200

210

25-35

40-50

45-55

20-25

30-40

20-25

30-35

180

Sponge cake made with yoghurt

Small cakes on 2 racks

Sponge cake

Cream puffs on 3 racks

Biscuits on 3 racks

Filled pancakes

0.7

0.6

0.7

0.8

0.5

Meringues on 3 racks

Cheese puffs

1, 3 and 5

1, 2 and 4

20-25

ꢀast cooking

ꢀrozen food

Pizza

0.3

0.4

0.5

0.3

0.5

0.4

250

200

220

200

180

220

30-35

25-30

15-20

Courgette and prawn pie

Country style spinach pie

Turnovers

Lasagne

Golden Rolls

Chicken bites

Pre-cooked food

0.4

200

20-25

Golden chicken wings

ꢀresh ꢀood

0.3

0.6

0.2

200

180

210

15-18

10-12

Biscuits (shortcrust pastry)

Sponge cake made with yoghurt

Cheese puffs

Proving

Rising process for dough made with yeast (brioches,

bread, sugar pie, croissants, etc.)

30-60

! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be

modified manually.

Precautions and tips

! This appliance has been designed and

• Never perform any cleaning or maintenance work

manufactured in compliance with international safety

standards. The following warnings are provided for

safety reasons and must be read carefully.

without having disconnected the appliance from

the electricity mains.

• If the appliance breaks down, under no

circumstances should you attempt to perform the

repairs yourself. Repairs carried out by

inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact a Service

Centre (see Assistance).

General safety

• The appliance was designed for domestic use

inside the home and is not intended for

commercial or industrial use.

• Do not rest heavy objects on the open oven door.

• The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to

leave the appliance exposed to rain and storms.

Disposal

• When moving or positioning the appliance, always

use the handles provided on the sides of the oven.

• When disposing of packaging material: observe local

legislation so that the packaging may be reused.

• Do not touch the appliance with bare feet or with

wet or damp hands and feet.

• The European Directive 2002/96/EC relating to

Waste Electrical and Electronic Equipment (WEEE)

states that household appliances should not be

disposed of using the normal solid urban waste

cycle. Exhausted appliances should be collected

separately in order to optimise the cost of re-using

and recycling the materials inside the machine,

while preventing potential damage to the

• The appliance must be used by adults only for the

preparation of food, in accordance with the

instructions provided in this booklet.

• Do not touch the heating elements or certain

parts of the oven door when the appliance is in

use; these parts become extremely hot. Keep

children well away from the appliance.

atmosphere and to public health. The crossed-out

dustbin is marked on all products to remind the

owner of their obligations regarding separated waste

collection. <or further information relating to the

correct disposal of exhausted household

• Ensure that the power supply cables of other

electrical appliances do not come into contact

with the hot parts of the oven.

appliances, owners may contact the public service

provided or their local dealer.

• The openings used for the ventilation and

dispersion of heat must never be covered.

Respecting and conserving the

environment

• Always grip the oven door handle in the centre:

the ends may be hot.

• You can help to reduce the peak load of the

electricity supply network companies by using the

oven in the hours between late afternoon and the

early hours of the morning. The cooking mode

programming options, the “delayed cooking”

mode (see Cooking modes) and “delayed

automatic cleaning” mode (see Care and

Maintenance) in particular, enable the user to

organise their time efficiently.

• Always use oven gloves when placing cookware

in the oven or when removing it.

• Do not use aluminium foil to line the bottom of the oven.

• Do not place flammable materials in the oven: If

the appliance is switched on accidentally, the

materials could catch fire.

• Always keep the oven door closed when using the

BARBECUE and GRATIN modes: This will achieve

improved results while saving energy

(approximately 10%).

• Always make sure the knobs are in the “l”/“¡”

position when the appliance is not in use.

• Check the door seals regularly and wipe them clean

to ensure they are free of debris so that they adhere

properly to the door, thus avoiding heat dispersion.

• When unplugging the appliance, always pull the plug

from the mains socket; do not pull on the cable.

Care and maintenance

Switching the appliance off

To replace the door, reverse this sequence.

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Inspecting the seals

Check the door seals around the oven regularly. If

the seals are damaged, please contact your nearest

After-sales Service Centre (see Assistance). We

recommend that the oven is not used until the seals

have been replaced.

Cleaning the appliance

• The stainless-steel or enamel-coated external

parts and the rubber seals may be cleaned using

a sponge that has been soaked in lukewarm water

and neutral soap. Use specialised products for

the removal of stubborn stains. After cleaning,

rinse and dry thoroughly. Do not use abrasive

powders or corrosive substances.

Replacing the light bulb

To replace the oven light bulb:

• The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot

water and detergent, then rinse well and dry with

a soft cloth. Do not use abrasive products.

• All accessories - with the exception of the sliding

racks - can be washed like everyday crockery,

and are even dishwasher safe.

! Never use steam cleaners or pressure cleaners on

the appliance.

Cleaning the oven door

1. Remove the glass cover of the lamp-holder.

2. Remove the light bulb and replace it with a similar

one: Wattage 25 W, cap E 14.

Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then

dry thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

crack. <or more thorough cleaning purposes, the

oven door may be removed:

3. Replace the glass cover (see diagram).

Assistance

Warning:

1. Open the oven door fully

(see diagram).

The appliance is fitted with an automatic diagnostic

system which detects any malfunctions.

Malfunctions are displayed by messages of the

following type: ”<” followed by numbers.

Call for technical assistance should a malfunction

occur.

! Never use the services of an unauthorised

technician.

2. Lift up and turn the small levers located on the

two hinges (see diagram).

Please have the following information to hand:

3. Grip the door on the two external sides and close

it approximately half way. Pull the door towards

you, lifting it out of its slot (see diagram).

• The type of problem encountered.

• The appliance model (Mod.).

• The serial number (S/N).

The latter two pieces of information can be found on

the data plate located on the appliance.

After Sales Service

No one is better placed to care for your Hotpoint appliance during the course of its working life than

us - the manufacturer.

Essential Contact Information

Hotpoint Service

We are the largest service team in Europe offering you access to 400 skilled telephone advisors and

1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.

UK: 08709 066 066

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Please note: Our advisors will require the following information:

Model number:

Serial number:

Parts and Accessories

We supply a full range of genuine replacement parts as well as accessory products that protect and

hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.

UK: 08709 077 077

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Appliance Registration

We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts

guarantee you must register your appliance with us.

UK: 0870 6092094

Republic of Ireland: 01 230 0800

www.hotpointservice.co.uk

Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB

Indesit Company Unit 49 Airways Industrial Estate,Dublin 17

Recycling & Disposal Information

As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use

quality, recycled components to keep down customer costs and minimise material wastage.

Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children,

remove the door, plug and cut the mains cable off flush with the appliance. Dispose of these parts

separately to ensure that the appliance can no longer be plugged into a mains socket, and the door cannot

be locked shut.

Guarantee

05/2007 - 195060513.00

XEROX BUSINESS SERVICES

Guarantee

12 Months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown

repairs for twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be defective because

of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no

cost to you.

This guarantee is subject to the following conditions:

- The appliance has been installed and operated correctly and in accordance with our

operating and maintenance instructions.

The appliance is used only on the electricity or gas supply printed on the rating plate.

The appliance has been used for normal domestic purposes only.

The appliance has not been altered, serviced, maintained, dismantled, or otherwise

interfered with by any person not authorised by us.

Any repair work must be undertaken by us or our appointed agent.

Any parts removed during repair work or any appliance that is replaced become our property.

The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

Damage resulting from transportation, improper use, neglect or interference or as a result

of improper installation.

Replacement of any consumable item or accessory . These include but are not limited to: plugs,

cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.

Replacement of any removable parts made of glass or plastic.

THIS GUARANTEE WILL NOT APPLY Iꢀ THE APPLIANCE HAS BEEN USED IN COMMERCIAL

OR NON-DOMESTIC PREMISES.

5 Year Parts Guarantee

Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you

registering your appliance with us and the parts being fitted by one of our authorised engineers. There

will be a charge for our engineer's time. To activate the extra parts warranty on your appliance, simply

call our registration line on 0870 6092094 (ROI 01 230 0800).

Extended Guarantees

We offer a selection of repair protection plans that enable you to fully cover yourself against the expense

of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on 08709

088 088 (ROI 01 230 0233).

ꢀree Helpdesk Service

We have a dedicated team who can provide free advice and assistance with your appliance if you

experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint

Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary, to

arrange for an engineer to call. If we cannot resolve the technical problem we will replace your machine

or, if you prefer, give you your money back.

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